Friday, October 31, 2008

Sambal


This sambal paste can be used for anything
1.Defrost
2.Heat up & add meat, sea food or just over an egg
3.Serve

*tip: great for nasi lemak, just add sotong, ikan bilis (enchovis) or prawns and some sliced onions.

@ RM 8.00 per tub

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