Sambal

This sambal paste can be used for anything
1.Defrost
2.Heat up & add meat, sea food or just over an egg
3.Serve

*tip: great for nasi lemak, just add sotong, ikan bilis (enchovis) or prawns and some sliced onions.

@ RM 8.00 per tub

Vindaloo

1.Defrost
2.Heat up & add meat and/or potatoes
3.Serve

@ RM 8.50 per tub

Chillie curry (asam pedas)

1.Defrost
2.Heat up & add fish (tenggeri, merah, senangin...)
3.Serve

@ RM 8.50 per tub

Devil Curry ready in 3 easy steps...

1.Defrost
2.Heat up & add meat and/or potatoes
3.Serve

@ RM 8.50 per tub