Wednesday, November 5, 2008




Coconut candy- Home made & delicious!


Try my famous home made coconut candy, it will leave you wanting more!!! suitable for all occasions. "Melts in your mouth not in your hands".

Friday, October 31, 2008

Sambal


This sambal paste can be used for anything
1.Defrost
2.Heat up & add meat, sea food or just over an egg
3.Serve

*tip: great for nasi lemak, just add sotong, ikan bilis (enchovis) or prawns and some sliced onions.

@ RM 8.00 per tub

Vindaloo


1.Defrost
2.Heat up & add meat and/or potatoes
3.Serve

@ RM 8.50 per tub

Chillie curry (asam pedas)


1.Defrost
2.Heat up & add fish (tenggeri, merah, senangin...)
3.Serve

@ RM 8.50 per tub

Devil Curry ready in 3 easy steps...


1.Defrost
2.Heat up & add meat and/or potatoes
3.Serve

@ RM 8.50 per tub